Food Preservation

Food Preservation is a critical area of study within the food industry that focuses on techniques and processes to extend the shelf life of food while maintaining its safety, quality, and nutritional value. This course provides students with a comprehensive understanding of the various methods used to preserve food, including traditional and modern approaches.

Develop expertise in food preservation and ensure a safe and nutritious food supply. Our comprehensive program offers:

In-depth knowledge: Master scientific principles and technological methods to prevent spoilage, extend shelf life, and maintain nutritional value.
Hands-on training: Practical application and experimentation with expert guidance.
Food safety expertise: Implement effective quality control measures to guarantee consumer safety.

Created by Olushola Oladejo, Instructor.

500 students

4.8

(0 ratings)

Course Content

8 sections • 7 lectures • 10 Hours total length

Who should take this course?

The Food Preservation course is designed for a wide range of individuals such as food enthusiasts, food innovators and entrepreneurs who are interested in acquiring expertise in extending the shelf life of food products while ensuring quality and safety.

Benefits in the program:

Students enrolled in the Food Preservation program will enjoy a range of benefits that help them gain expertise and prepare for success in the food industry. These include;

In-Depth Knowledge of Preservation Science
Hands-on Practical Experience
Exposure to Cutting-Edge Technologies
Comprehensive Training in Food Safety and Hygiene

What they stand to benefit at the end of the program

Graduates of the Food Preservation program will gain a wealth of knowledge and practical skills that will equip them for a variety of roles in the food ecosystem. Key benefits include: