Groundnut oil extraction business

The following will be taught extensively in this course:

Groundnut: Their nutritional components.
Different oil types
All the materials and equipment required for extraction and where to get them.
Unit operations involved in oil extraction.
Extraction process: How to extract oil from groundnuts.
Oil purification: How to purify extracted oil.
Oil yield: How to increase oil yield.
Packaging and preservation: How to package and preserve the oil.
Pricing: How to determine the price of your products
Quality control: How to ensure the quality of your oil products.
Standard operating procedures
How to sell and market your products.
Staffing.

Other offers include:
Learn other value-added products from groundnuts.
Free access to support for a year.
Free customer avatar template
Live sessions
Practical videos.

Created by Olushola Oladejo, Instructor.

380 students

4.8

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Course Content

4 sections • 13 lectures • 7 Hours total length

About this class

The following will be taught extensively in this course:

Groundnut: Their nutritional components.
Different oil types
All the materials and equipment required for extraction and where to get them.
Unit operations involved in oil extraction.
Extraction process: How to extract oil from groundnuts.
Oil purification: How to purify extracted oil.
Oil yield: How to increase oil yield.
Packaging and preservation: How to package and preserve the oil.
Pricing: How to determine the price of your products
Quality control: How to ensure the quality of your oil products.
Standard operating procedures
How to sell and market your products.
Staffing.

Other offers include:
Learn other value-added products from groundnuts.
Free access to support for a year.
Free customer avatar template
Live sessions
Practical videos.

Who should take this course?

Aspiring Entrepreneur
Food Professionals

Course duration

Meet your teacher

Olushola Oladejo

Teacher

Instructor

MBA Candidate at Georgia Tech Scheller College of Business with over 7 years of experience in Compliance, Product Management, Marketing, and communications, In the last seven years, I have led innovation and quality management programs for 2 of the leading food producers in Sub-Saharan Africa. I have led innovation with national commercial success and achieved national quality certification for more than a 100 M product portfolio.