Poundo yam flour production

How to start a poundo yam production business.

Topics covered are

1.  Introduction to the business 
2.  Raw materials needed for production 
3.  Equipment used to produce poundo yam
4.  Unit operations of poundo yam processing 
5. .Processing of poundo yam 
6.  Packaging: How to package your products 
7.  Quality control: How to ensure quality of your product 
8.  Regulatory requirements 
9.  Cost and pricing: How to set the right price for your product 
10.  Marketing your products.

 

What you will learn at the end of this course

1. The opportunities available in the food industry and how to take advantage of them.
2. The raw materials needed for production and how to get it. 
3. Equipment used to produce poundo yam and where to get them
4. The steps involved in ( Unit operations) poundo yam processing 
5. How to produce white poundo yam flour.
6. How to package your pondo yam flour products 
7. Quality control: How to ensure consistent quality of your product 
8. Regulatory requirements: How to get your food products ready for registration by NAFDAC.
9. Cost and pricing: How to set the right price for your product 
10. Marketing your products.: How to sell your products.

Other offers and bonuses include:

1. How to start a yam flour business (Elubo)
2. How to start a plantain flour business.
3. Live sessions
4. Free customer avatar template.
5. Free standard operating procedure template.

Created by Olushola Oladejo, Instructor.

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