Starting a bakery business
WHAT YOU WILL LEARN AT THE END OF THIS COURSE:
- How to bake: white bread, whole wheat bread, meat pie, sausage roll, doughnut, puff-puff, and cupcakes.
- All the necessary equipment required and its functions.
- The functions of all your ingredient and how they interact.
- Learn how to develop your own unique recipe and variety of products.
- You will be able to troubleshoot bakery product faults and proffer solutions.
- How to ensure the quality and consistency of your baked goods.
- How to determine the price of your products.
- How to effectively target your customers.
In this online course, I will be teaching you the step-by-step process of starting your own bakery business.
Topics covered in this course are
Module 1
- Introduction
- Equipment
- ingredients and their functions.
- Unit operations and importance of each unit operations:
- Bread faults, causes, and solutions.
Module 2
- Recipe formulation: Product development, developing varieties of baked products
- Practical baking videos of
- White bread
- Whole wheat bread
- Meat-pie
- Sausage roll
- Doughnuts
- Puff-Puff, and
- cupcakes.
Module 3
- Quality control, how to ensure the quality and consistency of your products.
- How to effectively target the right customers.
- Pricing: how to determine the right price.
Other offers include free access to:
- Customer avatar template.
- Standard operating procedure template
- Sensory evaluation template during product development.
- Support group.
- Live sessions.
Created by Olushola Oladejo, Instructor.
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Course Content
4 sections • 12 lectures • 10 weeks total length
About this class
WHAT YOU WILL LEARN AT THE END OF THIS COURSE:
- How to bake: white bread, whole wheat bread, meat pie, sausage roll, doughnut, puff-puff, and cupcakes.
- All the necessary equipment required and its functions.
- The functions of all your ingredient and how they interact.
- Learn how to develop your own unique recipe and variety of products.
- You will be able to troubleshoot bakery product faults and proffer solutions.
- How to ensure the quality and consistency of your baked goods.
- How to determine the price of your products.
- How to effectively target your customers.
In this online course, I will be teaching you the step-by-step process of starting your own bakery business.
Topics covered in this course are
Module 1
- Introduction
- Equipment
- ingredients and their functions.
- Unit operations and importance of each unit operations:
- Bread faults, causes, and solutions.
Module 2
- Recipe formulation: Product development, developing varieties of baked products
- Practical baking videos of
- White bread
- Whole wheat bread
- Meat-pie
- Sausage roll
- Doughnuts
- Puff-Puff, and
- cupcakes.
Module 3
- Quality control, how to ensure the quality and consistency of your products.
- How to effectively target the right customers.
- Pricing: how to determine the right price.
Other offers include free access to:
- Customer avatar template.
- Standard operating procedure template
- Sensory evaluation template during product development.
- Support group.
- Live sessions.
Who should take this course?
Aspiring Entrepreneur
Food Professionals
Course duration
.
Meet your teacher
Olushola Oladejo
TeacherInstructor
MBA Candidate at Georgia Tech Scheller College of Business with over 7 years of experience in Compliance, Product Management, Marketing, and communications, In the last seven years, I have led innovation and quality management programs for 2 of the leading food producers in Sub-Saharan Africa. I have led innovation with national commercial success and achieved national quality certification for more than a 100 M product portfolio.
₦ 60,000.00
₦ 130,000.00
54% off
1 day left at this price.
30-day Money-Back-Guarantee
This Course includes:
10 weeks on-demand video lessons
Written materials and guides
English
Full-time access
Certificate of Completion