Starting a bakery business

WHAT YOU WILL LEARN AT THE END OF THIS COURSE:

• How to bake: white bread, whole wheat bread, meat pie, sausage roll, doughnut, puff-puff, and cupcakes.
• All the necessary equipment required and its functions.
• The functions of all your ingredient and how they interact.
• Learn how to develop your own unique recipe and variety of products.
• You will be able to troubleshoot bakery product faults and proffer solutions.
• How to ensure the quality and consistency of your baked goods.
• How to determine the price of your products.
• How to effectively target your customers.

In this online course, I will be teaching you the step-by-step process of starting your own bakery business.

Topics covered in this course are

Module 1

• Introduction
• Equipment
• ingredients and their functions.
• Unit operations and importance of each unit operations:
• Bread faults, causes, and solutions.

Module 2

• Recipe formulation: Product development, developing varieties of baked products
• Practical baking videos of
• White bread
• Whole wheat bread
• Meat-pie
• Sausage roll
• Doughnuts
• Puff-Puff, and
• cupcakes.

Module 3

• Quality control, how to ensure the quality and consistency of your products.
• How to effectively target the right customers.
• Pricing: how to determine the right price.

Other offers include free access to:

1. Customer avatar template.
2. Standard operating procedure template
3. Sensory evaluation template during product development.
4. Support group.
5. Live sessions.

Created by Olushola Oladejo, Instructor.

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